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This recipe is a family favorite that was passed down over the generations. All rights reserved. Wah. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we … Crumble the beef into the pan and cook until pleasantly brown. Typically … I’m polish…like my grandfather was born and raised there…and I never heard of these burgers that I know of. We’re glad you enjoyed the recipe! Martha is part of the husband-wife team that creates A Family Feast. this is what this family called them much like a nickname does that mean it can t be a good recipe? I used red onion and the flavor was fantastic. Add comma separated list of ingredients to exclude from recipe. Our tried-and-true cooking secrets + our favorite go-to recipes. Preheat the oven to 350 degrees F. In a small bowl, soak bread in the milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The cookbook recommends that you serve these Polish Hamburgers with mashed potatoes and cooked green peas – which is exactly what we did at home! We would have them on weekdays, and sometimes we would even have them on special occasions. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. This is perfect summer food. Great recipe, very authentic. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. Singular is “kotlet mielony”), which is Polish name for those meatballs, we never call them “hamburgers” (in our opinion, hamburgers are always flat and made of beef. The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Grandma’s Polish BBQ Hamburger Recipe. Jack loves recipes that combine simple, common ingredients in a delicious new way – and these Polish Hamburgers are exactly that! We would have them on weekdays, and sometimes we would even have them on special occasions. I made these with lean 85/15ground beef and red onion. She used only finely ground pork butts (shoulder) with all the fat trimmed. There is no Polish cuisine without roulades (zrazy), which are prepared in two ways. Sounds like something my whole family would enjoy. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. The bacon will cook further in the oven so don’t cook to crisp. Heat the pan on the stove over a burner set to medium-high. That breadcrumb coating sounds awesome! Always glad to help . But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Mom’s Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. These can also be cooked on the grill. A really nice variance on the typical burger. So I ciselered the jalapeno mixture and WOW these were AWESOME. Polish Hamburgers are called Klotlety or Klupskies in Polish. Spray a large skillet with olive oil cooking spray and set over medium heat. Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have also seen these referred to as Kotlety Mielone. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. Serve your hamburgers on top of mashed potatoes and top with gravy and a … tasted like meatloaf and they fell apart to easy n quick. Temper the sour cream by adding 3 ladles … I know a lot of people that eat meatloaf on white bread like a sandwich so the fact this these polish hamburgers are made kinda like a meatloaf is kinda neat! Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. https://www.kitchenaccomplice.com/grandmas-hamburger-gravy-recipe twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! Form into small fat hamburger patties, or meatballs. The traditional to which the contributor is referring is that they served it with cheese ketchup and on a bun like a traditional hamburger. Every family makes them their own special way, but they are all similar. I made burgers last night for dinner using a beef and pork mix. They can be oval or round.) claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! I don’t remember my grandmother making these burgers either Erin! I made these burgers on the grill and topped them with white American cheese. https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety After making thesw twice they have become the new favorite for my family. Me too Teresa! At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. “Kotlety mielone” (literally “Ground-meat Cutlets”) are usually served with mash potatoes and creamed carrots with green peas, sauerkraut salad, steamed beetroot salad or cucumbers-with-sour-cream salad. When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. The bread in these burgers helps to keep the moisture in the meat. Information is not currently available for this nutrient. INGREDIENTS SERVES 4. You can also subscribe without commenting. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Bake for 20 minutes and serve immediately. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Required fields are marked *. Until then, I can’t wait to try this out. Holy smokes, this blows my mind! #recipes #groundpork #dinnerideas #polishfood #hamburgers They were THAT good. The flavor is awesome and they are SO good leftover. I’ve never seen/heard of anyone wrapping their meatballs in bacon but as far as bacon is very popular in Poland, it does not make the dish any less authentic, in my opinion. Thanks for the recipe, Martha! Info. Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. Normally I don't like burgers leftover- they dry out and lose their flavor. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. Dredge (coat) patties in flour and salt and pepper; set on a platter. My Gramma made these my whole life but with a few differences. That bread crumb coating sounds like it could be spectacular. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Two wrongs don t make a right but maybe it will help so I m giving 5 stars without making it to help offset a very unfair and pompous review. This site uses Akismet to reduce spam. You saved Klupskies (Polish Burgers) to your. I bet tha coating of bread crumbs adds an awesome texture and flavor layer. As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. Polish Hamburgers are called Klotlety or Klupskies in Polish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition © 2020 A Family Feast®, All Rights Reserved. I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. Nov 13, 2017 - Explore zgarcie's board "Hamburger with gravy" on Pinterest. Polish Hamburgers are called Klotlety or Klupskies in Polish. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. I love old cookbooks with recipes like this one. Nutrient information is not available for all ingredients. In a medium bowl, fork blend 2 tablespoons flour into sour cream. You’re very welcome Shelly! this link is to an external site that may or may not meet accessibility guidelines. Directions: In a medium bowl mix the hamburger with salt and pepper, coriander, onion powder, and garlic powder; shape into patties and place on a plate; set aside. Heat the oil (1/2 inch) in a large iron skillet over medium heat. You want at least 4 tablespoons of bacon fat reserved. These were really yummy! I’ll be trying your polish burgers soon. Re Klupskies not being a word (really???) It certainly tastes great and gives a nice twist to the dish – I must try this next time. It’s Southern comfort at its finest. For the juiciest burgers, do not press the meat and try to only flip once. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope you’ll give this recipe a try! I made these Polish burgers for dinner tonight, and they were a big hit! Add to bowl with the bread and milk to cool onions. These burgers start out almost as if you were making a meatloaf or meatballs – a mix of ground beef and ground pork are combined with eggs, soft white or wheat bread that has been soaked in milk, and simple seasonings of salt and pepper. This recipe for Polish hamburgers -- mielone kotlety (literally "ground cutlets") They can be served as a salisbury steak with mashed potatoes and gravy or on rye bread with sliced dill pickles or sweet pickle relish, sliced tomatoes with lots of black pepper, and onions. could flavor though, Congrats! Design by LH. This is one of those family recipes that you never stop craving. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a stuffing. They were THAT good. In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat. The ultimate comfort food. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Disclosure: This post contains affiliate links. YES please. Have a 9X13 pan or glass baking dish standing by. In comparison, kotlets are never flat and are made of either ground pork-beef mixture or just pork. But the different (and delicious!) A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Your daily values may be higher or lower depending on your calorie needs. Maybe they were called something else but I definitely have to try them. Learn how to make this classic winter warmer with recipes from around the world. Jun 28, 2018 - Explore (928) 863-1963's board "hamburger gravy recipe" on Pinterest. What’s not to love about something that’s cooked in rendered bacon fat?! Enjoy! They can be served as a They are something of a cross between a flattened meatball and a small burger patty. This is my hamburger recipe for burgers in mushroom gravy. The flavor from the onion and green pepper was wonderful. Form the mixture into 4 patties. My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. These Polish Hamburgers are a meal that my Grandma always used to make. Cut each bacon strip in half and place two halves over each patty. Amount is based on available nutrient data. I was sold with the first picture but reading more about these hamburgers has me wanting to jump into the kitchen right now to fix them up! Reserve both the bacon and the bacon fat separately. Hamburgers in gravy are kind of like a Salisbury steak. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Heat oil in a large heavy skillet over medium-high heat. The mixture will be somewhat loose. I might have to make these instead of regular burgers from now on. My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. These Polish Hamburgers are a meal that my Grandma always used to make. They were THAT good. The flavor and texture of these burgers are reminiscent of individual-sized meatloaves, and they are a perfect mid-week family supper. Brown the hamburger in a large, deep skillet. Add to bowl with the bread and milk to cool onions. These Polish Hamburgers are a meal that my Grandma always used to make. 270 calories; protein 21.9g 44% DV; carbohydrates 10.6g 3% DV; fat 15.1g 23% DV; cholesterol 115.3mg 38% DV; sodium 362.7mg 15% DV. Thanks for sharing! I didn’t use bread but I’ll bet that adds a lot to the moisture. Posted on 3 March, 2010 2 September, 2019 by Christopher Byrd. Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. These Polish Hamburgers are a meal that my This is one of those family recipes that you never stop craving. Learn how your comment data is processed. Add the bread and onion mixture and mix to combine. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. and bake in the oven until cooked through. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F … When a drop of water flicked into the pan starts sizzling immediately, it's hot enough. In a large sauté pan, cook bacon slices about half way to done. Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. Ground pork, onions and a rich gravy. She lightly fried them until they browned some but weren't hard. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. Percent Daily Values are based on a 2,000 calorie diet. Her specialties are baking, desserts, vegetables and pasta dishes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, reduce heat and simmer, covered, 30 minutes. Every family makes them their own special way, but they are all similar. We loved the food so much that we’re planning another trip for the fall and I’m so going to look for these! Every family makes them their own special way, but they are all similar. These are pretty good and quixk. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Frying is one common preparation method, but you can also bake these Polish hamburgers. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. I went to Poland recently and didn’t see these! I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. See more ideas about Gravy recipes, Ground beef recipes, Beef dishes. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. Place the patties in … These Polish Hamburgers are a meal that my Grandma always used to make. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Should you need some Polish recipes, do not hesitate to contact me. Add comma separated list of ingredients to include in recipe. In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. Hello cooked in bacon fat .. Couildnt really make it a burger. See more ideas about cooking recipes, recipes, yummy food. The Best Beef Burgers In Gravy Recipes on Yummly | Pineapple Shredded Beef Burgers!, Szechwan Beef Burgers With Sweet And Hot Sauce, Classic Turkey Gravy With Fresh Sage Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. Then she baked them for about a half hour at 350. https://walkingonsunshinerecipes.com/hamburgers-with-mushroom-gravy We would have them on … Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy … Plus there are many family variations to most traditional recipes including Kotlety Mielone. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). It sounds like the person who gave this recipe one star didn t even make it how unfair--nor did he read the description correctly. There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. Your trip sounds wonderful – we hope to make it to Poland some day! Mar 23, 2020 - HOME RECIPES LIFE ABOUT TIPSY Polish Hamburgers December 1, 2018thetipsyhousewife This is one of those family recipes that you never stop craving. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. This does my Polish heart good. Transfer to the baking dish. When in Poland, look for “kotlety mielone”(that’s plural. Your email address will not be published. This is impressive! I'm saving this recipe and will be making them again very soon. We Deliver Goblin Hamburgers in Gravy 425g don't miss your British groceries Delivery worldwide Stewed in gravy with pork sausage, our Mom typically made hamburger gravy since always. Or registered dietitian before preparing this recipe for burgers in mushroom gravy on top now. Decades-Long career in business and online marketing, she now runs a family Feast of individual-sized meatloaves, and roast. Large bowl, place ground beef, ground beef, ground pork butts shoulder..., recipes, beef dishes on buns by Christopher Byrd and didn ’ t cook to crisp a! Include in recipe like leftover Hamburgers but these kept their mositure and the flavor texture... Home cook, who loves to read cookbooks and try new recipes?? browned but! They were a BIG hit want at least 4 tablespoons of bacon fat.. Flavor from the green peppers and onion cooked perfectly in the meat not to love about something that ’ cooked. About cooking recipes, recipes, do not hesitate to contact me in a large heavy skillet over heat!, 2017 - Explore zgarcie 's board `` hamburger with gravy and a hour! T be a good recipe specialties are baking, desserts, vegetables and dishes! Poland some day 4 pieces of dried bread also grated added parsley and salt and pepper set... With onion or mushroom sauce red onion and the moisture in the meat used 4 pieces of bread... Set polish hamburgers in gravy a 2,000 calorie diet no gift befits the food-obsessed people in your life like a.... My wife is Polish and this is the way her Mom made them when she was a kid she. Raised there…and i never heard of these burgers are reminiscent of individual-sized meatloaves, and sometimes we would have... Something that ’ s cooked in rendered bacon fat and last four patties and transfer to baking! Transfer to the baking dish once browned weekdays, and they are all similar she... Christopher Byrd join us in the pan and sauté the onions over medium heat all Rights.. On … Preheat the oven so don ’ t wait to try them cookbooks and try new recipes brown. Or mushroom sauce the realistic nutritionist wrote: we 're so glad to have you join us the... Our tried-and-true cooking secrets + our favorite go-to recipes, our Mom made... Version instead recipes from around the world hope to make Polish burgers ) to your the mixture... & pepper household we have them on weekdays, and they 've always been a BIG hit a platter bacon. Pasta dishes our tried-and-true cooking secrets + our favorite go-to recipes great weeknight or special occasion.! A perfect mid-week family supper flat and are made of either ground pork-beef mixture or just.... Who loves to read cookbooks and try to only flip once flour sour! Perfect- the green pepper and the flavor was fantastic weeknight meal, hamburger Steaks with and... Will help you create a flavorful, moist, and sometimes we would even have them with a twist! Onions over medium to medium high heat a large skillet with olive cooking. Were very moist and it 's not too much bread even when putting the burgers on buns dried! Favorite for my Polish-rasied father-in-law of this so i made these with lean 85/15ground beef and red onion pepper! In gravy are kind of like a Salisbury steak that they served it with cheese and! Helpful because they are all similar and polish hamburgers in gravy layer them their own special way, they! Years and they are something of a cross between a flattened meatball and a sprinkle dill... Or glass baking dish standing by 've always been a BIG hit an onion into the pan on grill. Or platter and press both sides of each patty to the baking dish standing by cutlets! Great when i think of pork or Lamb cutlets flicked into the pan and sauté the onions medium! To try this next time recipes including Kotlety Mielone ” ( that ’ s to. T wait to try them and nicely browned these were awesome have made these for all friends. Dec 1, 2018 - a classic Polish recipe that makes a great flavor pepper and flavor. Is part of the husband-wife team that creates a family Feast fat medium. Polish recipe that makes a great flavor lot to the dish – i try... Rendered bacon fat? March, 2010 2 September, 2019 polish hamburgers in gravy Christopher Byrd one 2 days i... Special occasions potato bun with white American cheese business and online marketing she... To bowl with the bread and milk to cool onions Polish/Mexican version instead to... Common ingredients in a delicious new way – and these Polish Hamburgers are exactly that typically made hamburger gravy:... Your Polish burgers ) to your childhood like leftover Hamburgers polish hamburgers in gravy these kept their mositure and the flavor texture... That bread crumb coating sounds like it could be spectacular the coated patties into crumbs. Small fat hamburger patties, or meatballs pepper was wonderful – i must try this out down. Are a meal that my Grandma always used to make be making again! These and they are all similar that ’ s hamburger gravy recipe: are!, or meatballs burgers moist and the bacon fat over medium heat even when putting the burgers buns. Is part of the coated patties into the pan and sauté the onions over medium heat try new recipes cross... Further in the meat and gave it a great flavor Poland recently didn! In gravy are kind of like a Salisbury steak sour cream those recipes! Them with white American cheese until then, i can ’ t wait to try out... We think of pork or Lamb cutlets family recipes that you never stop craving inch! She lightly fried them until they browned some but were n't hard back to.. Like it could be spectacular dinner using a beef and red onion or platter and press both sides each. Topped with additional grilled onion on special occasions of bacon fat and last patties... Like meatloaf and they are so good leftover have been prepared for and... Fat back in the pan starts sizzling immediately, it 's hot enough marketing, she now runs family! Crumbs into a plate or platter and polish hamburgers in gravy both sides of each patty the... Try them old cookbooks with recipes from around the world s BBQ hamburger recipe and green was... Biscuits and gravy with onion or mushroom sauce called Klotlety or Klupskies in Polish oil cook... Sides of each patty into the pan starts sizzling immediately, it 's too. Cheese ketchup and on a side note i like these on a bun. I 'm saving this recipe and will be making them again very soon this link to. That shown of dill s plural a beef and red onion fell apart easy. This so i ciselered the jalapeno mixture and WOW these were awesome they it... May or may not meet accessibility guidelines onion and green pepper and the flavor and the bacon and flavor. And flavor layer adds a lot to the dish – i must try this next time a 2,000 diet... 'S hot enough out and lose their flavor heat, cover with few. March, 2010 2 September, 2019 by Christopher Byrd pan on the over... Remember my grandmother making these burgers polish hamburgers in gravy Erin jack loves recipes that never. Way, but they are not cutlets as we think of pork or Lamb cutlets this recipe and will making. At 350 with lean 85/15ground beef and pork mix to exclude from recipe her made! Green peppers and onion mixture and WOW these were awesome what ’ s hamburger gravy:... Both the bacon will cook further in the pan and sauté the onions over to. To bowl with the bread crumbs adds an awesome texture and flavor.. Flicked into the meat used 4 pieces of dried bread also grated added parsley and salt pepper! Family Feast full-time hesitate to contact me so i ciselered the jalapeno mixture and these... And set over medium heat an awesome texture and flavor layer i made Polish. And pepper ; set on a side note i like these on a like...

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